#include <stdlib.h>
#include <stdio.h>
#include <math.h>


//./lyecalc 181 257 227.06 185 30 120 180 270 0
//Lauric, Linoleic, Myristic, Oleic, Palmitic, Ricinoleic, Stearic
double Acids[5][7]{
{0.0, 3.0, 0.0, 34.5, 27.5, 0.0, 35},
{3.0, 2.0, 11.0, 29.0, 27.0, 0.0, 12.0},
{},
{},
{},
{},
{}
};


Cocoa Butter
Stearic 31-38%
Oleic 32-36%
Palmitic 25-30%
Linoleic 3%

Butterfat (cow)
SAP: 227.06 0.1619
Oleic 29%
Palmitic 27%
Stearic 12%
Myristic 11%
Capric 3%
Lauric 3%
Linoleic 2%

Castor Oil
Ricinoleic 90%
Linoleic 3-4%
Oleic 3-4%

Coconut Oil, 76 deg.
Lauric 39-54%
Myristic 15-23%
Palmitic 6-11%
Capric 6%
Oleic 4-11%
Stearic 1-4%
Linoleic 1-2%

Rice Bran Oil
Linoleic 32 - 47%
Oleic 32 - 38%
Palmitic 13-23%
Stearic 2-3%
Linolenic 1-3%




int main(int argc, char **argv){


	return 0;
}