./lyecalc 267.8775 190 800 1867
sap1: 0.191 sap2: 0.135
grams1: 800.000 grams2: 1867.000
lye1: 152.800 lye2: 252.927
lye total: 405.727
water: 1217.181



./lyecalc 185 257 181 120 420 60 5
sap1: 0.132 sap2: 0.183 sap3: 0.129
total oil: 600.000g
grams1: 120.000(20.000%) grams2: 420.000(70.000%) grams3: 60.000(10.000%)
lye1: 15.037 lye2: 73.114 lye3: 7.356
lye total: 95.508
water: 238.770
lye concentration: 28.571%
water as % of oil weight: 39.795%
lye discount(superfat): 5.000%


./lyecalc 185 257 181 420 120 60 5
sap1: 0.132 sap2: 0.183 sap3: 0.129
total oil: 600.000g
grams1: 420.000(70.000%) grams2: 120.000(20.000%) grams3: 60.000(10.000%)
lye1: 52.631 lye2: 20.890 lye3: 7.356
lye total: 80.877
water: 202.193
lye concentration: 28.571%
water as % of oil weight: 33.699%
lye discount(superfat): 5.000%
soul@sterlingdesktops:/mnt/sdb1/pub/test/soap$ 795 1215 1335 1395      

liquid
soul@sterlingdesktops:/mnt/sdb1/pub/test/soap$ ./lyecalc 181 257 185 120 120 360 0
sap1: 0.181 sap2: 0.257 sap3: 0.185
total oil: 600.000g
grams1: 120.000(20.000%) grams2: 120.000(20.000%) grams3: 360.000(60.000%)
lye1: 21.720 lye2: 30.840 lye3: 66.600
lye total: 119.160
water: 297.900
lye concentration: 28.571%
water as % of oil weight: 49.650%
lye discount(superfat): 0.000%

superfatted 12g castor
diluted to ~7lbs

baking soda
NaHCO3
washing soda
Na2CO3

2NaHCO3(s) ---> Na2CO3(s) + H2O(l) + CO2(g)
The is a standard procedure for knowing when a thermal decomposition reaction is complete - it's usually termed 'heating to constant mass'. 
70-200C
158-392F



Cocoa Butter
Stearic 31-38%
Oleic 32-36%
Palmitic 25-30%
Linoleic 3%

Butterfat (cow)
SAP: 227.06 0.1619
Oleic 29%
Palmitic 27%
Stearic 12%
Myristic 11%
Capric 3%
Lauric 3%
Linoleic 2%

Castor Oil
Ricinoleic 90%
Linoleic 3-4%
Oleic 3-4%

Coconut Oil, 76 deg.
Lauric 39-54%
Myristic 15-23%
Palmitic 6-11%
Capric 6%
Oleic 4-11%
Stearic 1-4%
Linoleic 1-2%

Rice Bran Oil
Linoleic 32 - 47%
Oleic 32 - 38%
Palmitic 13-23%
Stearic 2-3%
Linolenic 1-3%